Kitchen Canopy Suppression Systems
Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to make the modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread quickly and have proven to be very difficult to extinguish, making them the leading cause of structural fire.
Protecting the modern commercial kitchen from the ever-present danger of cooking oil and grease fires is the reason we use The Buckeye Kitchen Mister™ System. Utilizing state of the art misting technology, the Kitchen Mister System has proven to be the most effective fixed kitchen fire extinguishing system ever developed, extinguishing potentially deadly kitchen fires fast, before they can spread.
The models BFR-5, BFR-10, BFR-15 and BFR-20 cylinders are designated by flow point capacity (so the BFR-5 supports
five (5) flow points) instead of the amount of agent they hold. Recharge is available in 5 and 10 flow point containers so there’s never a chance of error.
All five (5) Kitchen Mister nozzles come equipped with a color identification band, red, blue, green, white and yellow. This allows for easy identification of the nozzle even when it’s installed in difficult locations such as a duct or plenum area. The nozzle is also stamped with its model number.
That’s why the Kitchen Mister
NO CORNER PULLEYS REQUIRED
NO CONDUIT REQUIRED
ONLY ONE ANCHOR
BRACKET IN HOOD
By using Buckeye Shielded Cable no conduit is required for system inputs/outputs. Buckeye Shielded Cable is Listed for the gas valve, detection line, and pull station.
So before fire strikes…
DONT TAKE CHANCES – DEMAND THE BEST!
The Kitchen Mister Shielded Cable Interface is used to connect Buckeye Shielded Cable to any standard ½ inch conduit connection device. The use of Buckeye Shielded Cable instead of conduit and corner pulleys for connecting the gas valve, remote pull station, and fusible link line to the Systems Releasing Module reduces installation time by up to 50%.
Installation is easy and fast.
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